The Copper Still

East Village haunt serving a death-defying selection of whiskeys from Scotland, Ireland, the US, Canada, and Japan. For beer, a host of bar favorites are on tap and in bottles, with rotating seasonal choices filling out the offerings, not to mention a fairly solid wine list. A menu of pub food, from snacks like pickles and cordon bleu fritters to appetizers like Irish smoked salmon and beef sliders to mains like charcuterie, smoked mac and cheese, and a Stills burger with bleu cheese, arugula, and roasted garlic aioli is also available.