We are proud to welcome Vice President of Food & Beverage Operations, Corporate Chef Zane Holmquist of Park City’s Stein Eriksen Lodge for an unforgettable brunch event. Lauded as the Famous Sunday Brunch under Holmquist, the extravagant spread a... more
We are proud to welcome Vice President of Food & Beverage Operations, Corporate Chef Zane Holmquist of Park City’s Stein Eriksen Lodge for an unforgettable brunch event. Lauded as the Famous Sunday Brunch under Holmquist, the extravagant spread at Platform by JBF will feature traditional breakfast favorites, made-to-order stations, a variety of hot and cold entrées, along with a variety of salads, starches, seafood, and house made desserts. Master botanical distiller Sara Sergent of Park City’s Alpine Distilling will complete the ultimate brunch experience with seasonal cocktails created from her decorated portfolio of botanical spirits.
Dining Table $95 | Internal Chefs Counter $105
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Stein Eriksen Lodge Presented by Park City Area Restaurant Association