Broccolino — Park Slope
Prospect Heights
Simple, well done Italian fare. Perfect for brunch, or for meal around events at Barclays.
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Simple, well done Italian fare. Perfect for brunch, or for meal around events at Barclays.
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Victor Chavez, spent close to 30 years as executive chef at Smith & Wollensky. When he tried to retire he found he could not shake the desire to craft the perfect meal. So he returned to New York and opened his own joint in small West Village townhouse. With a smaller profile than his alma mater he is able to provide the personal touch that makes an exceptional dish.
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Top Chef Tom Colicchio celebrates the melting pot of lower Manhattans making modern iterations from flavors and techniques that traveled from all across the world to land on the shores of Manhattan.
Petra "Petee" Paredez grew up in a pie-baking family. Raised in the bakery, learning that Thanksgiving required all-night baking frenzies. She takes her extraordinary skills to NYC, where, after a stint teaching special needs children she returned to her family tradition opening her own pie shop in the Lower East Side.
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