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Your average chain bar and grill with a passion for chicken wings and a nerve-wracking number of signature sauces, beers from around the globe, and non-stop sports.
More hipster nightclub than restaurant. Favored by a party crowd and if that is your thing, by all means join in, but arm yourself with youthful exuberance and fortify yourself to the point of amnesia. More whisky than long-island. Bearded hipsters and punk rock models over baseball caps and sorority gals. The food? A mildly schizophrenic menu of the sort of dishes increasingly favored by contemporary restaurants, but pulled from across all cuisines and brought together clamorously in one place.
Founded in 1904, Vincent's is classic old school Italian. Focus on Italian Seafood dishes, and offering full compliment of traditional Italian-American dishes, including Pizza!
Cuban cuisine for the work-week.
The venerable Pastrami Queen, formerly the Pastrami King of Kew Gardens, has moved yet again, this time a bit further south on Lexington Ave.
An American restaurant with deep Italian roots. A comfortable ambiance is established by its elegant dining room, solid wood bar, and a lush garden patio. Co-owners David Stockwell and Carla Swickerath created Faun to be the home away from home for busy citizens, serving a straightforward menu of handcrafted dishes. Chef is Brian Leth, formally executive chef for over four years at Vinegar Hill House in Brooklyn, was integral to the design and realization of Faun. Committed to sustainable practices, locally sourcing raw products whenever possible, and buying only from ecologically responsible farmers, ranchers, and fishers.
Irish pub in Times Square with a rather warm and intimate environment, considering location and touristic clientele, with live music five nights a week, sports games, and a solid slate of pub fare.
Meaning "naughty little boy", Biricchino has been serving Northern Italian cuisine to local community, sports fans, pre-theater diners and loyal customers. Hailing from Piemonte, the family has over 86 years in the food business.
Globally influenced contemporary American fare from chef and partner Carlos La Cruz in Astoria, with the atmosphere and ambiance of a disco on the lost island of Atlantis.
Your average chain bar and grill with a passion for chicken wings and a nerve-wracking number of signature sauces, beers from around the globe, and non-stop sports.
The former Stoned Crow space aims to reopen with a new owner and a space intended to appeal to locals.
Popular Argentine Steakhouse in Queens,
The former DUMBO General Store continues on with a communal atmosphere,a delicious traditional American and Italian menu, and a new name.
Former paint and hardware store is revitalized by one of the guys behind the Soda Bar as a neighborhood burger joint to feed the drunken masses.
Delightful treats in whimsical designs. Here is where you go to get fun cakes and treats for Birthdays and other special occasions. Strictly kosher.
Savory small plates and extensive list of natural wines, in a cozy and romantic space. Great for dates or quiet evening with group of friends. Super friendly and knowledgable staff can help guide novices through the menu.
Housed in the former Wythe Diner space, Café de La Esquina's original iconic building is a landmark within the Williamsburg neighborhood and dates back to 1952. The space features refurbished original aspects as well as new, unique elements combined to create a casual, and transporting atmosphere. In keeping with the La Esquina style, Café de La Esquina at Wythe Diner offers four distinct spaces, each which offer their own distinct appeal and ambiance combined with tasty, market-fresh cuisine. Open for nightly dinner service, the Diner fuses together the unique classic diner feel along with modern elements to reinterpret the hip La Esquina vibe for the Williamsburg setting. Featuring nightly DJ's, the space captures a casual, lively atmosphere, making it an ideal setting to enjoy a cocktail at the bar or relax in the classic diner booths while sampling the restaurant's tasty, casual fare. Sample a variety of La Esquina favorites such as the Queso Fundito, Carnitas Taquitos and Sopa de Tortilla along with new innovative dishes crafted by Executive Chef Akhtar Nawab exclusively for the Williamsburg audience. Round off the evening with a Blood Orange Margarita, refreshing Pepino Diablo or another of Café de La Esquina's fresh, house made cocktails or sample from the restaurant's expansive selection of premium tequilas and mescals, variety of old-world wines, juicy sangrias and locally sourced craft beers, all available throughout the Diner, Back Room and Taqueria.
Classic 24/7 Diner in Ozone Park.
Japanese eatery in heart of Williamsburg, mostly small plates with many of those grilled on a Robata. Traditional white charcoal made from oak gives unique flavor. Emphasis on presentation and decor, meals are presented on handpicked Japanese style plates. The restaurant has a comfortable atmosphere, with exposed brick, vintage lamps and beautiful photgraphy behind the bar