Laurent Tourondel has reemerged after his split with the eponymous BLT for a collaboration with the folks behind Tao, Lavo, and Marble Lane, where he continues to ply his unparalleled brand of steakhouse fare, brilliantly creative, with cote de boeuf, filet mignons, and Porterhouse headlining the menu, black bass and Dover sole in the flanks, and genius touches like green spinach fondue and "dirty" French fries bringing up the rear.