Asia de Cuba makes its long-awaited return to New York City, under the culinary leadership of Executive Chef Luis Pous. The perfect mix of Asian and Latin ingredients, flavors and techniques makes for an innovative menu that is fun, yet sophisticated. The updated menu includes Ceviches, Small Plates, Salads, Wok and Plancha accompanied by a selection of hand-crafted cocktails. Rafael de Cardenas designed an interior that evokes the hazy, seductive feeling of Havana's storied nightlife.