Atera is a two Michelin star restaurant serving tasting menus only and dining experiences last approximately three hours. Chef Matt Lightner’s creative and playful market driven menus make Atera a unique dining experience. With 20 plus courses and no printed menu (and no ala carte menu), you are encouraged to let your imaginations run wild and guess the ingredients and composition of each dish. Atera's menu is highly seasonal and continuously evolving.

It should be noted that Atera does not accommodate aversions and the current menu does not accommodate dairy free or vegan diets, chocolate or nut allergies. Please be sure to check with your dining companions to confirm there are no dietary restrictions prior to booking.