Cavo is pleased to announce the appointment of its new Executive Chef, Richard Farnabe. Chef Farnabe is an award winning chef with experience working under Daniel Boulud and Jean-George Vongerichten, among others. Chef Armand of Dish du Jour Magazine wrote, “Cavo is without a doubt, an extravagantly designed beauty of a restaurant…at Cavo you can wine and dine the night away in the true traditions of a Mediterranean vacation and lifestyle.”