Chef Jung Sik Yim's eclectic take on his native Korean cuisine comes to Tribeca with a 55-seat endeavor called Jungsik. The space is as clean and artful as the food—whether or not that's a good thing is up to the diner, as spartan plates don't appeal to everyone—but in the sense that enough is as good as a feast, the aesthetic of the food jockeys with the flavor and execution of each dish, with photo-finish results. Of the two menus, first-time patrons attracted to Jungsik will have the best time with the curated tasting menu, but the "choice" menu—doublespeak if we've ever heard it—offers some stunning options, particularly the Thai lobster in Tom Yum broth and the gangnam chicken (yes, yes, we know) with foie gras and ginger dressing.