Executive chef Hok Chin brings French and Asian influences to bear on the Setai Wall Street hotel's signature restaurant, with decor that acts as garnish to a rollicking menu of dishes that runs the gamut from glazed veal sweetbreads to delicate aromatic duck to angus filet to wagyu beef carpaccio.
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This Week's Hours
LUNCH
Mon-Fri: 12:00pm-2:30pm
DINNER
Mon-Thu: 5:30pm-10:30pm
Sun: 5:30pm-10:30pm
Mon-Fri: 12:00pm-2:30pm
DINNER
Mon-Thu: 5:30pm-10:30pm
Sun: 5:30pm-10:30pm