Reserve Cut

40 Broad Street

Reserve Cut Details

Executive chef Hok Chin brings French and Asian influences to bear on the Setai Wall Street hotel's signature restaurant, with decor that acts as garnish to a rollicking menu of dishes that runs the gamut from glazed veal sweetbreads to delicate aromatic duck to angus filet to wagyu beef carpaccio.

Reserve Cut
40 Broad Street
New York, NY 10004
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This Week's Hours
LUNCH
Mon-Fri: 12:00pm-2:30pm

DINNER
Mon-Thu: 5:30pm-10:30pm
Sun: 5:30pm-10:30pm

Reserve Cut Map

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