This Northern Italian Wine Bar in the East Village, features the delightful culinary artistry of Chef Frank Prisinzano. Here you can enjoy favorite classic dishes from all over the Northern Italy in a charming brick-walled setting reminiscent of old East Village establishments. The authentic entrées served at Supper include Italian Sea Bass, Ravioli Stuffed with Butternut Squash Wine, Homemade Gnocchi in a tomato marinara sauce, and a lovely Veal Scallopini adorned with capers of Pantelleria Sicily. Their tongue twisting menu of fine Italian wines is a formidable one, and grounds itself on the belief that the most complicated wines are enjoyed best with simplest of food.