The head barkeep at The Gilroy is known for experimenting with new distilled spirits and mixers, and the menu of time-honored cocktails with seasonal succulents evokes that ethos, with additional inspiration from the classics, such as the Mint Julep and the Old-Fashioned. There's also a small plates menu available from Chalk Point Kitchen, crafted by Michelin Star and Rising Chef Award winner Chef Joe Isidori.