High end North Indian cuisine from Chef and owner Gaurav Anand. Representative dishes include coconut shrimp curry, lamb biryani and slow cooked "dum pukht" dishes. John Slover, formerly sommelier at Daniel helped put together wine list of varietals strong enough to compete with the powerful flavors.
Elegant bi-level dining space, coupled with the excellence of the food provide an exquisite dining experience.
There are no events taking place on this date.