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Upcoming barbecue joint with a 4,000lb. hickory pit in Red Hook. Stay tuned.

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Nashville style fried chicken from Southern food impresarios Craig Samuel and Be... view

Cavernous BBQ joint with all the traditional fare soaked in sauce, or fried in o... view

With a real wood pit and relatively authentic BBQ (by NYC standards), Bone Lick ... view

Morgan's has been jam-packed ever since it opened, serving that Texas-style barb... view

Brother Jimmy's grew from a sort of Southern expatriate community, hungry for ho... view

Red Hook can feel like a little village of outcasts and artists. Artisans who fo... view

Slow cooked meats - beef, lamb, chicken - smoked over a mix of oak and cherry wo... view

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