One of New York's hidden gems, The Bonnefont features "FreNoCal," a distinctive French à-la Northern California cuisine created by Executive Chef/Owner Nicole O'Brien, a nod to her Sonoma County wine country roots. Libations feature a carefully curated selection of wines from small producers in the United States and France; unusual liquors such as single malt scotch from France; and unique small craft beers. Chef Nicole will work with you to create a special event menu, including non-alcoholic and special dietary requests. Both plated and buffet-style options are available.
There are no events taking place on this date.